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Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!
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A picture of Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!.

Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The best leftovers meal ever!! Full credit to Tinklees Parmesan Crusted Fish & the Many Splendored Guacamole recipes!

The best leftovers meal ever!! Full credit to Tinklees Parmesan Crusted Fish & the Many Splendored Guacamole recipes!

Read more

Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The best leftovers meal ever!! Full credit to Tinklees Parmesan Crusted Fish & the Many Splendored Guacamole recipes!

The best leftovers meal ever!! Full credit to Tinklees Parmesan Crusted Fish & the Many Splendored Guacamole recipes!

Read more
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Ingredients

30 mins
4 servings
  • 1'Tinklees Parmesan Crusted Fish Fillets' recipe for 4, halved
  • 4large Tortillas, gluten-free recipe on my profile (vic20adamant)
  • 8large spoonfuls of 'Many Splendored Guacamole' recipe (search from home page)
  • 4large spoonfuls of sour cream (see my profile for a dairy-free version)
  • 1 bunchchives
  • 1as required, shredded iceburg lettuce, diced cucumber and diced baby plum tomatoes for each wrap
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Steps

30 mins
  1. 1

    Make Tinklees gorgeous fish recipe from her profile page or you'll find it in the home page search- I exchanged the parmesan for nutritional yeast flakes, breadcrumbs for gluten-free and the milk & butter coconut milk and sunflower spread

  2. 2

    Warm the tortillas in the oven, meanwhile snip the chives into the sour cream and mix through

  3. 3

    Take the warmed tortillas out and spread them with the sour cream & chives

  4. 4

    Layer some of the shredded salad and veg over the middle

  5. 5

    Spoon some guacamole over the salad

  6. 6

    Cut the 2 fish fillets in half lengthways and put each half in the middle of the tortilla

    A picture of step 6 of Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!.
  7. 7

    Fold the left and right sides in, then the top and bottom and cut in half to serve

  8. 8

    If you make this please leave great reviews on the Many Splendored Guacamole recipe and Tinklees fish!

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Copied!

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 21, 2013 17:53
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Taco Lettuce Chive Plum Tomato Fish Cucumber Parmesan Iceberg Dairy Tortilla Fillet

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