Blue Cheese And Bacon Stuffed Mushrooms

Name: Blue Cheese And Bacon Stuffed Mushrooms
Cuisine: American
Ingredients: 24 large fresh mushrooms; 1 carton (8 ounces) reduced fat spreadable chive and onion cream cheese; 1 cup (4 ounces) crumbled blue cheese; 4 green onions, chopped fine (I use the white part only); 2 minced garlic cloves; 3/4 cup bacon bits, divided

1blondie1968 @cook_2699479

Wisconsin

Blue Cheese And Bacon Stuffed Mushrooms

1blondie1968 @cook_2699479

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Ingredients

24 largefresh mushrooms
1 carton(8 ounces) reduced fat spreadable chive and onion cream cheese
1 cup(4 ounces) crumbled blue cheese
4green onions, chopped fine (I use the white part only)
2minced garlic cloves
3/4 cupbacon bits, divided

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Steps

1

Wash mushrooms thoroughly and pat dry.
2

Remove stems from mushrooms and set caps aside.
3

Discard stems or save for another use.
4

In a small bowl, combine cream cheese, blue cheese, garlic, onions and 1/4 cup bacon bits.
5

Stuff into mushroom caps, a scant tablespoonful in each.
6

Sprinkle with remaining bacon bits.
7

Place into a greased 15 X 10 X 1 inch baking pan.
8

Bake at 375°F, uncovered for 18 to 22 minutes, or until mushrooms are tender.

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Cooksnaps

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1blondie1968 @cook_2699479

on March 21, 2013 19:19

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.