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Ingredients

  1. 2tubes (7 1/2 ounces each) refrigerated buttermilk biscuits
  2. 20raisins
  3. 40slivered almonds
  4. 2tubes pink decorator icing (or color your own)
  5. 10red hot candies or candied cherries

Cooking Instructions

  1. 1

    Shape 10 biscuits into oval shapes.

  2. 2

    Place on greased baking sheet, about 2 inches apart.

  3. 3

    Cut remaining biscuits in 1/2.

  4. 4

    Shape biscuit halves to form ears; press firmly to attach to whole biscuits.

  5. 5

    On each biscuit, press on 2 raisin eyes and 4 slivered almonds for whiskers.

  6. 6

    Bake at 375°F for 8 to 10 minutes or until biscuits are browned.

  7. 7

    Cool slightly; use icing to frost ears and attach candy noses.

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1blondie1968
1blondie1968 @cook_2699479
on
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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