Steps
- 1
Shape 10 biscuits into oval shapes.
- 2
Place on greased baking sheet, about 2 inches apart.
- 3
Cut remaining biscuits in 1/2.
- 4
Shape biscuit halves to form ears; press firmly to attach to whole biscuits.
- 5
On each biscuit, press on 2 raisin eyes and 4 slivered almonds for whiskers.
- 6
Bake at 375°F for 8 to 10 minutes or until biscuits are browned.
- 7
Cool slightly; use icing to frost ears and attach candy noses.
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