cut the passionfruits open and clean the inside out

puree seeds

strain seed pieces out and put the remaining juice into a small saucepan with the sugar

reduce until you get as much liquid out as possible without burning, use low heat and pay attention

put the pint of heavy whipping cream into mixing bowl

whip the cream while slowly adding the WARM passionfruit sugar reduction, once all the sauce has been added continue whipping until peaks form, careful not to make sweet passionfruit butter.