content of chicken pastel

Name: content of chicken pastel
Cuisine: American
Ingredients: 125 grams butter cut into chunks; 500 grams wheat flour; 1 pinch of salt; 1 sufficient water; 200 grams favorite tuna or fish alone; 3 tbsp chili powder; 2 tbsp tomato paste; 2 stick curry leaves; 3 medium chopped red onion; 5 small minced garlic; 1 pinch of salt

sitinurmawardah @cook_3844784

Serve a tasty relaxing time :-)

sitinurmawardah @cook_3844784

Serve a tasty relaxing time :-)

Saved

Ingredients

ingredients pastel
125 gramsbutter cut into chunks
500 gramswheat flour
1 pinchof salt
1sufficient water
ingrediants contents
200 gramsfavorite tuna or fish alone
3 tbspchili powder
2 tbsptomato paste
2 stickcurry leaves
3 mediumchopped red onion
5 smallminced garlic
1 pinchof salt

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Steps

1

to create pastel skin, mix the butter with the flour
2

squeezed by hand so that the dough becomes loose
3

pour water a little bit stir up not sticking in the hand
4

stir batter and distribute it to five batter. let dough for one hour
5

for its contents, heat the oil and saute garlic, onion and curry leaves so yellow
6

enter and destroy tuna and gently stir with fire
7

enter the chili powder and tomato paste, mix well
8

add salt to taste and remove, then chill
9

put dough seam into the delicate flesh
10

Heat the oil and fry until golden brown,