Steps
- 1
Mash and strain strawberries to remove seeds; discard seeds.
- 2
In nonmetal bowl or pitcher, combine strawberry puree, tangerine juice and champagne.
- 3
Serve in stemmed goblets over ice.
- 4
Garnish each glass with a strawberry 1/2.
- 5
*For non alcoholic version, substitite 7 cups club soda, chilled for the champagne.*
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