On stovetop, prepare Orange Jello as directed on the package.

once Orange Jello comes to a boil, Add both pudding mixes to jello, Stirring Continuously.

When well mixed, turn off the burner and let Jello sit to cool. Once cooled, pour Jello mixture into a storage container and refrigerate overnight.

The following morning, take a utensil and break up the jello. Add in Crushed Pineapple and Mandarin Oranges. Stir till well incorporated.

Slowly start folding in spoon full of Cool Whip until desired fluffy texture is obtained.

Ready to serve, Ideal light dessert. Credit goes to my mother-in-law, Cynthia "Moo" Price. :D Her son can eat this by the container full.