pre heat oven to 450.

use a pre made crust like boboli, I found this superb cracker thin crust at the dollar tree store, no joke!

add crushed tomatoes for your sauce, start small and work it out toward the edges.

add cheese

add your desired vegetables, I love mushroom and pineapple

top with just a few more pinches of cheese

bake for 8 to 10 minutes

for a crisper crust, bake directly on the rack. I used a cookie sheet.

the added benefit of this crust, is that it helps keep the carb load to a minimum. I also crushed a clove of garlic and gave it a fince mince, sprinkled on top of this pie takes it to a whole other level! Enjoy!