Bottle gourd chocolate brownie

Name: Bottle gourd chocolate brownie
Cuisine: Indian
Ingredients: 2 cups grated bottle gourd; 1 1/4 cup sugar; 1/2 cup vegetable oil; 2 cups all purpose flour; 1/2 cup cocoa powder; 1 1/2 tsp baking soda; 2 tsp vanilla essence; 1 tsp salt

Praseetha @cook_9284630

#Healthyjunior This is an easy and quick recipe and a fun way to make kids eat vegetables. They would never know they have veggies in them.

Praseetha @cook_9284630

#Healthyjunior This is an easy and quick recipe and a fun way to make kids eat vegetables. They would never know they have veggies in them.

Saved

Ingredients

2 cupsgrated bottle gourd
1 1/4 cupsugar
1/2 cupvegetable oil
2 cupsall purpose flour
1/2 cupcocoa powder
1 1/2 tspbaking soda
2 tspvanilla essence
1 tspsalt

Saved

Steps

1

Preheat oven to 175 degrees Celsius.
2

Combine oil, sugar, and vanilla extract in a bowl until well combined and crumbly.
3

Combine flour, cocoa powder, baking soda, and salt in a separate bowl.
4

Add sugar mixture to the flour mixture.
5

Using a grater shred the bottle gourd.
6

Stir the bottle gourd shreds into the batter until thoroughly incorporated.
7

Batter should be moist and thick.
8

Scrap batter into a greased and dusted baking pan.
9

Bake for 25 to 30 minutes or until a toothpick comes out clean.
10

Allow it to cool.
11

Decorate with frosting of your choice.