Open in Cookpad AppSteps
- 1
In a bowl add flour, salt (as per taste). Add water to knead dough. Dough should be like roti dough. Drizzle some ghee/oil. Knead it again. Keep it aside.
- 2
Mix all ingredients in rice.
- 3
Take small portion of dough. Roll it like a ball. Roll out like chappati. Fill rice stuffing. Fold one side.
- 4
Then fold another side for making cone shape
- 5
Now fold open edges. And press with your palm. Flatten out very softly.
- 6
Heat griddle. Place parantha on it. Flame should be slow to medium. Flip it.
- 7
Drizzle some ghee. Cook it until golden, & crispy. Remove it from griddle.
- 8
Serve hot with curd fry or plain curd.
Cooksnaps
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