Kathi roll

Name: Kathi roll
Cuisine: Indian
Ingredients: Ingredients for dough; 1 cup gehu ka aata (Wheat flour); 2 tea spoon oil; 1 cup palak (spinach); to taste salt; Stuffing ke liye ingredients; 3 potato; 2 tablespoon matar (peas); 2 tbsp corn boil kiya huva; 1 teaspoon Ginger, green chili and garlic paste; 1 teaspoon oil; 1/2 tsp haldi powder; 2 pinch jeera (cumin)

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post5

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post5

Saved

Ingredients

Ingredients for dough
1 cupgehu ka aata (Wheat flour)
2 tea spoonoil
1 cuppalak (spinach)
to tastesalt
Stuffing ke liye ingredients
3potato
2 tablespoonmatar (peas)
2 tbspcorn boil kiya huva
1 teaspoonGinger, green chili and garlic paste
1 teaspoonoil
1/2 tsp haldi powder
2 pinchjeera (cumin)

Saved

Steps

1

Recipe for dough
2

Palak ko achhe se wash kar dijiye ab boil kiye huve pani me dale
3

Ab turant hi nikal ke thande pani me dale.
4

Ab mixture ki puree banaye aata me ye puree aur uper likhe huve ingredients dal ke dough taiyar karein
5

Recipe for stuffing
6

Ek kadhai me oil daliye
7

Ab us me boil kiya huva chopped Potato, our bataya huva sabhi masala dal ke mix karein
8

Our thorda pakne de jab pak jaye tab dish me nikal de our thanda hone dijiye.
9

Aata se badi roti banaye our tawa pe sek le ab stuffing bhare or tawa pe oil dal ke fry karein.
10

Our dish me nikal ke serve karein