Black Pudding and Goats Cheese Stuffed Chicken Breast

Jenny Atkinson @jenny0124
I have had this a few times in restaurants and loved it so thought I would create my own!
Black Pudding and Goats Cheese Stuffed Chicken Breast
I have had this a few times in restaurants and loved it so thought I would create my own!
Cooking Instructions
- 1
slice the chicken breasts down the middle so you have a pocket.
- 2
stuff the chicken with the black pudding and goats cheese.
- 3
Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
- 4
I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
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