Black Pudding and Goats Cheese Stuffed Chicken Breast

Name: Black Pudding and Goats Cheese Stuffed Chicken Breast
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts, preferably free range / organic; 2 slice of black pudding; 2 slice of soft goats cheese with rind removed; 1 salt and pepper; 1 unsalted butter

Jenny Atkinson @jenny0124

Liverpool

I have had this a few times in restaurants and loved it so thought I would create my own!

Jenny Atkinson @jenny0124

Liverpool

I have had this a few times in restaurants and loved it so thought I would create my own!

Saved

Ingredients

2 servings

2chicken breasts, preferably free range / organic
2 sliceof black pudding
2 sliceof soft goats cheese with rind removed
1salt and pepper
1unsalted butter

Saved

Steps

1

slice the chicken breasts down the middle so you have a pocket.
2

stuff the chicken with the black pudding and goats cheese.
3

Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
4

I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!