Black Pudding and Goats Cheese Stuffed Chicken Breast

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

I have had this a few times in restaurants and loved it so thought I would create my own!

Black Pudding and Goats Cheese Stuffed Chicken Breast

I have had this a few times in restaurants and loved it so thought I would create my own!

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Ingredients

2 servings
  1. 2chicken breasts, preferably free range / organic
  2. 2 sliceof black pudding
  3. 2 sliceof soft goats cheese with rind removed
  4. 1salt and pepper
  5. 1unsalted butter

Cooking Instructions

  1. 1

    slice the chicken breasts down the middle so you have a pocket.

  2. 2

    stuff the chicken with the black pudding and goats cheese.

  3. 3

    Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.

  4. 4

    I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!

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Jenny Atkinson
Jenny Atkinson @jenny0124
on
Liverpool

Comments

ShunterNo1
ShunterNo1 @cook_2975758
I'll have to give this a try jen :hungry

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