Peggys Bread Pudding
I usually have a lot of left over types of bread... so I find myself making this a lot and both my kids really love it..... :chef
Peggys Bread Pudding
I usually have a lot of left over types of bread... so I find myself making this a lot and both my kids really love it..... :chef
Cooking Instructions
- 1
preheat oven to 375
- 2
grease and flour bunt cake pan or 9 by 13 pan
- 3
cut up the stale bread into one inch cubes and set aside
- 4
in a blender add all of the no fail pudding ingredients and liquify
- 5
pour liquid over bread cubes and toss lightly
- 6
poor evenly into pan and bake for 35 to 45 minutes
- 7
as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- 8
I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding
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