Mounds of Joy Pie

Name: Mounds of Joy Pie
Cuisine: American
Ingredients: 1 8 oz. Philadelphia cream cheese softened; 1 cup Cream of coconut; 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling; 7 oz Sweet Flaked coconut; 1 Hard shell ice cream topping chocolate flavored; 2 8 ounce container of Cool Whip whipped topping divided.; 1/4 cup butter or margarine; 18 Oreo double stuff cookies-crushed; 6 Miniture Almond Joy Candy bars; 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)

breadnnbutter @Breadnnbutter

even better

breadnnbutter @Breadnnbutter

even better

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Ingredients

Filling
18 oz. Philadelphia cream cheese softened
1 cupCream of coconut
1(3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
7 ozSweet Flaked coconut
1Hard shell ice cream topping chocolate flavored
28 ounce container of Cool Whip whipped topping divided.
crust
1/4 cupbutter or margarine
18Oreo double stuff cookies-crushed
Topping part
6Miniture Almond Joy Candy bars
7 oztoasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)

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Steps

1

In a small bowl mix together crushed Oreo cookies and melted butter
2

Press the Oreo mixture into the 9 inch pie dish and set aside.
3

Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
4

Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
5

Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
6

Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
7

Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
8

spread or pipe on pie.
Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
9

Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!