Mamma's Soft Chewy Butterscotch Chip Cookies

Name: Mamma's Soft Chewy Butterscotch Chip Cookies
Total time: 660 s
Yield: 24-serving
Cuisine: Indian
Ingredients: 1 Cup Butter , unsaltedSoftened , room temperature; 1/4 Cup White Sugar; 3/4 Cup brown sugar light; 2 Teaspoons Vanilla Extract Pure; 2 Eggs Large; 2 1/2 Cups all purpose flour; 1 Teaspoon baking soda; 1 Teaspoon salt; 10 Ounces Butterscotch chips

N P @cook_7798999

Seattle

Yummy, melt in the mouth cookies that were paired in heaven to go with a glass of cold Milk. These dont last long...they get eaten! :-)

N P @cook_7798999

Seattle

Yummy, melt in the mouth cookies that were paired in heaven to go with a glass of cold Milk. These dont last long...they get eaten! :-)

Saved

Ingredients

11 mins

24-serving

1 CupButter , unsaltedSoftened , room temperature
1/4 CupWhite Sugar
3/4 Cupbrown sugar light
2 TeaspoonsVanilla Extract Pure
2Eggs Large
2 1/2 Cupsall purpose flour
1 Teaspoonbaking soda
1 Teaspoonsalt
10 OuncesButterscotch chips

Saved

Steps

11 mins

1

Preheat the oven to 350 degrees F.
2

Gently sift together the flour, baking soda and salt in a big bowl.
3

Cream together the sugars and butter with an electric mixer until creamy. Introduce the eggs to the mix one by one, mix well until incorporated, then add the vanilla extract.
4

Add the dry ingredients to the mix and mix well until a smooth dough is formed.
5

Stop the mixer and fold in the butterscotch chips using a spatula.
6

Now, using a measuring spoon (tablespoon) scoop some dough and roll in your palms (they better be clean) and put each ball into a parchment-lined cookie sheet.
7

You can put about 9 of those balls into a cookie sheet, without crowding them. This recipe makes about 24-30 cookies depending upon the size.
8

Bake for about 11 minutes and cool them off, for 5 minutes in a wire rack. Store in air-tight containers or just nosh them right off the cookie sheet with lots of milk on the side. Enjoy!
9

If you want your cookies crunchy, just arrange cookies in a single layer in your cooling rack and leave them in the cooling oven after you are done with the baking and has switched off the oven. The reducing temperature removes any moisture in the cookies and makes it crunchy