Chocolate Peanut Butter Ice Cream Torte

Name: Chocolate Peanut Butter Ice Cream Torte
Cuisine: American
Ingredients: 1 packages Oreos; 3 tbsp butter, melted; 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup); 1 cup creamy peanut butter; 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup); 1 cup chocolate chips; 1 cup heavy cream; 1 cup chopped peanut butter cups or Reese's mini peanut butter cups

Mrsrachaelr @cook_2918626

soooo rich and good!

Mrsrachaelr @cook_2918626

soooo rich and good!

Saved

Ingredients

1 packagesOreos
3 tbspbutter, melted
1 quartchocolate ice cream, softened (I used Reese's chocolate PB cup)
1 cupcreamy peanut butter
1 quartpeanut butter ice cream, softened (I used Reese's peanut butter cup)
1 cupchocolate chips
1 cupheavy cream
1 cupchopped peanut butter cups or Reese's mini peanut butter cups

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Steps

1

Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
2

Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
3

Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
4

Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
5

In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.