Not Really 'Swedish' Meatballs

Name: Not Really 'Swedish' Meatballs
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4; 1 lb ground beef; 1/2 lb ground pork; 1 small onion; 3/4 cup finely chopped bread crumbs; 1 tbsp parsley; 1 tsp salt (I use season salt); 1 tsp black pepper; 1 tsp garlic minced, or 1/2 teaspoon garlic powder; 1 tbsp worcestershire sauce; 1 egg; 1 cup milk; 1/3 cup cooking oil; 1/4 cup flour; 1/4 tsp salt; 1/4 tsp garlic powder; 1 tsp pepper; 1 tsp paprika; 2 cup water or broth; 3/4 cup sour cream

MsKipper @MsKipper

SWEDISH MEATBALLS! !!
They may not look good but they were wonderful!!!! It can be put in the crockpot in the morning and be ready to eat when the kids get home. :chef

BIRD... PUT THEM IN THE OVEN COVERED FOR 1 hr AT 350°… while the meatballs are the oven boil your noodles. :-)

SWEDISH MEATBALLS! !!
They may not look good but they were wonderful!!!! It can be put in the crockpot in the morning and be ready to eat when the kids get home. :chef

BIRD... PUT THEM IN THE OVEN COVERED FOR 1 hr AT 350°… while the meatballs are the oven boil your noodles. :-)

MsKipper @MsKipper

SWEDISH MEATBALLS! !!
They may not look good but they were wonderful!!!! It can be put in the crockpot in the morning and be ready to eat when the kids get home. :chef

BIRD... PUT THEM IN THE OVEN COVERED FOR 1 hr AT 350°… while the meatballs are the oven boil your noodles. :-)

SWEDISH MEATBALLS! !!
They may not look good but they were wonderful!!!! It can be put in the crockpot in the morning and be ready to eat when the kids get home. :chef

BIRD... PUT THEM IN THE OVEN COVERED FOR 1 hr AT 350°… while the meatballs are the oven boil your noodles. :-)

Saved

Ingredients

1 hour

8 servings

1**** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
MEATBALLS
1 lbground beef
1/2 lbground pork
1 smallonion
3/4 cupfinely chopped bread crumbs
1 tbspparsley
1 tspsalt (I use season salt)
1 tspblack pepper
1 tspgarlic minced, or 1/2 teaspoon garlic powder
1 tbspworcestershire sauce
1egg
1 cupmilk
1/3 cupcooking oil
GRAVY
1/4 cupflour
1/4 tspsalt
1/4 tspgarlic powder
1 tsppepper
1 tsppaprika
2 cupwater or broth
3/4 cupsour cream

Saved

Steps

1 hour

1

combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
2

shape into meatballs the size of walnuts.
3

brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
4

in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
5

pour over meatballs.
6

cover and cook on low for 5 hrs.
7

can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
8

**** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening.

Saved

Cooksnaps

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MsKipper @MsKipper

on April 02, 2013 06:42

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!