BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD
looks good! :-) you all took my recipe and made it look even better !
BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD
looks good! :-) you all took my recipe and made it look even better !
Cooking Instructions
- 1
preheat oven to 350°
- 2
slice pepper and onion
- 3
cut each breast in half and seer both sides but do not cook all the way through it will finish cooking in the oven
- 4
after chicken is seered cut into cubes and place in bowl with onions peppers and bbq sauce to coat the ingredients well
- 5
grease a medium cake pan well.
- 6
in separate bowl mix cornbread as directed on the boxes. pour cornbread into greased cake pan making sure it spreads evenly.
- 7
spoon on the bbq chicken and vegetables evenly over the cornbread mix
- 8
sprinkle desired amount of cheese on top and bake for 20 min or until cheese is melted and the cornbread is cooked through
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