Lauki (dudhi) ke muthiya

Name: Lauki (dudhi) ke muthiya
Cuisine: Indian
Ingredients: 2 cup Grated lauki; 3 cup Gehu ka mota pissa huva aata; 1 tea spoon ginger and garlic paste; 2 tea spoon lal mirchi powder; 2 tea spoon dhaniya and jeera powder; 1/2 tsp haldi powder; to taste Salt; 1 tea spoon sugar; 1 tea spoon garam masala; 1 lemon ka juice; 2 table spoon Oil; 1 tea spoon rai; 1/2 tea spoon till (sesame seeds); 1/2 hari mirchi kati huyi; 2 pinch hing

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 6

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 6

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Ingredients

2 cupGrated lauki
3 cupGehu ka mota pissa huva aata
1 tea spoonginger and garlic paste
2 tea spoonlal mirchi powder
2 tea spoondhaniya and jeera powder
1/2 tsp haldi powder
to tasteSalt
1 tea spoonsugar
1 tea spoongaram masala
1lemon ka juice
2 table spoonOil
1 tea spoonrai
1/2 tea spoontill (sesame seeds)
1/2hari mirchi kati huyi
2 pinchhing

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Steps

1

Ek baratan me aata or grated dudhi dale
2

Phir uper bataye huve masale, salt, lemon juice, sugar and 2/3 teaspoon oil dal ke mix karein.
3

Our aata gunde fir muthiya banaye.
4

Muthiya bana ke bhap me pakaiye chaku se chek karein chippak ta nahi he tab gas band karein.
5

Or muthiya ko thanda hone de phir kat dijiye.
6

Ek kadhai me oil daliye or garam hone rakhe.
7

Garam hojaye tab rai, hing, till and green chilli ka tadaka lagaye.
8

Ab us me kate huye muthiya dale mix karein thodi der and ne dijiye
9

Jab thoda pak jaye to bowl me nikal ke serve karein.