Vickys Digestive Biscuits, GF DF EF SF NF

For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp
Vickys Digestive Biscuits, GF DF EF SF NF
For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp
Steps
- 1
Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
- 2
Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
- 3
Preheat the oven to gas 4 / 180C / 350°F
- 4
Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack
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