Vickys Digestive Biscuits, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp
Vickys Digestive Biscuits, GF DF EF SF NF
For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp
Cooking Instructions
- 1
Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
- 2
Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
- 3
Preheat the oven to gas 4 / 180C / 350°F
- 4
Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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