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Ginger Biscuits
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A picture of Ginger Biscuits.

Ginger Biscuits

vineet.tamhane
vineet.tamhane @cook_3950413
Markham, Ontario

Ginger Biscuits

vineet.tamhane
vineet.tamhane @cook_3950413
Markham, Ontario
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Ingredients

30 mins
4 servings
  • 225 gramsall purpose flour
  • 100 gramssugar (powdered or fine)
  • 115 gramsunsaltrd butter (1stick)
  • 1 tablespoonbaking powder
  • 1 pinchsalt to taste
  • 2egg yolks
  • 3 teaspoonsginger powder
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Steps

30 mins
  1. 1

    Mix sugar, butter and egg yolks.

  2. 2

    Mix well.

  3. 3

    Sift all dry ingredients and add to earlier mixture spoon by spoon

  4. 4

    Make a workable dough

  5. 5

    Roll dough to about 6 mm thickness. Cut with round cutter.

  6. 6

    Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.

  7. 7

    Remove from oven and put them on cooling rack for about 10 minutes.

  8. 8

    Serve anytime.

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vineet.tamhane
vineet.tamhane @cook_3950413
on January 06, 2016 23:16
Markham, Ontario

Comments

thrin
thrin @cook_4104285
January 09, 2016 03:59
Yummmmmmmmmmmmm......
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