Sig's Kisir (Turkish Bulgur Patties)

Name: Sig's Kisir (Turkish Bulgur Patties)
Yield: 4 servings
Cuisine: British
Ingredients: 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry; 5 springonions, finely chopped; 4 clove garlic, finely chopped; 1 green chilli pepper, finely chopped,; 2 tbsp tomato puree; 1 1/2 tbsp olive oil; 2 tbsp fresh parsley chopped or 1 tablespoon dried; 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon; 1 pinch each salt and pepper; 12 small lettuce leaves

Sigrun @sigrun

German, living in England

I really enjoyed them :-)

Sigrun @sigrun

German, living in England

I really enjoyed them :-)

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Ingredients

4 servings

90 gramsbulgur, soaked in boiling water for 1 hour and squeezed dry
5springonions, finely chopped
4 clovegarlic, finely chopped
1green chilli pepper, finely chopped,
2 tbsptomato puree
1 1/2 tbspolive oil
2 tbspfresh parsley chopped or 1 tablespoon dried
3 tbspfresh mint. chopped or 1 and 1/2. dried tablespoon
1 pincheach salt and pepper
12small lettuce leaves

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Steps

1

Drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste.
2

Leave to sit until ready to use it
3

Take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
4

I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own.
5

Serves 4-6 depending on the size