AMIEs BAKED FENNEL

Armilie
Armilie @Armilie1962
Perugia, Italy

vegetabled dishes are braised, grilled, marinated and roasted. one of delicious roasted vegetables is roasted fennel which is known as the CONTORNO here in Italy.

AMIEs BAKED FENNEL

vegetabled dishes are braised, grilled, marinated and roasted. one of delicious roasted vegetables is roasted fennel which is known as the CONTORNO here in Italy.

Edit recipe
See report
Share
Share

Ingredients

  1. 3bulbs of fennel
  2. 25cherry tomatoes
  3. 1salt and black pepper
  4. 2 tbspolive oil
  5. 1butter
  6. 2 clovegarlic, peeled and finely sliced

Cooking Instructions

  1. 1

    Remove the top featherly stalks from your fennel. Cut your fennel bulbs in quarters, then cut the quarters in half.

  2. 2

    Put then into boiling, salted water and cook for 10 minutes.

  3. 3

    While your fennel is cooking, preheat the oven to 220°C and prick all your cherry tomatoes. After 10 minutes remove the fennel with a slotted spoon and put to the roasting tray.

  4. 4

    Add your tomatoes to the fennel water for 1 minute to loosen the skins. Drain.

  5. 5

    Run a little cold water over the cherry tomatoes.

  6. 6

    Peel the skin away from the tomatoes and then add the tomatoes to the roasting tray.

  7. 7

    Add the garlic and season with salt and pepper. Drizzle with olive oil and mix together.

  8. 8

    Try to arrange neatly so you have one layer.

  9. 9

    Add your butter breaking them up over the vegetable.

  10. 10

    Bake in the middle of the preheated oven for 30 minutes. Serve hot.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Armilie
Armilie @Armilie1962
on
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
Read more

Comments

Similar Recipes