Easy Garlic Sausage Skillet w/ Cheese Ravioli

Name: Easy Garlic Sausage Skillet w/ Cheese Ravioli
Yield: 5 servings
Cuisine: American
Ingredients: 3 links garlic italian sausage; 1 packages frozen cheese ravioli ( 24oz); 1 jar your choice spaghetti sauce (about 26oz); 1 1/2 cup sliced raw mushrooms; 1 1/2 cup half sliced purple onion; 1 1/2 tbsp olive oil; 1 grated parmesian n garlic cheese to taste ( or any grated parmesian will do); 1 1/2 cup sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers)

renee @renee1234

this was fantastic and didnt even need spices since everything flavors each other nicly. has a complete meal in one skillet! i just kinda threw stuff together i had to make something new and different for the kids and it turned out great!

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Ingredients

5 servings

3links garlic italian sausage
1 packagesfrozen cheese ravioli ( 24oz)
1 jaryour choice spaghetti sauce (about 26oz)
1 1/2 cupsliced raw mushrooms
1 1/2 cuphalf sliced purple onion
1 1/2 tbspolive oil
1grated parmesian n garlic cheese to taste ( or any grated parmesian will do)
1 1/2 cupsliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers)

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Steps

1

preheat skillet with olive oil on medium heat..
2

slice each sausage link into coin sized slices about 1/2 in. thick. place into heated skillet.
3

sautee until half the pink is gone.
4

add raw mushrooms. and sautee until mushrooms start to get soft. ( about 3-5 min.)
5

now add your green peppers and sautee until they start to get soft.
6

meanwhile heat your jar of sauce in a saucepan intil warm.
7

now add your onions and your frozen cheese ravioli.
8

sautee on medium low heat stirring frequently so noodles don't stick. cook until noodles r done and veggies r tender. about 10 min.
9

turn off heat and spoon onto plate.
10

spoon sauce over mixture.
11

sprinkle with parmesian cheese.
12

serve! goes great with garlic breadsticks.
13

serves about 4-5 people

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renee @renee1234

on April 08, 2013 23:54

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.