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Roasted Potato Medley
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A picture of Roasted Potato Medley.

Roasted Potato Medley

renee
renee @renee1234

has a great flavor! i served with baked chicken. i omitted the leeks cuz kids dont like them but when i make them for me n the bf i add the leeks. also great if u add some minced garlic!

has a great flavor! i served with baked chicken. i omitted the leeks cuz kids dont like them but when i make them for me n the bf i add the leeks. also great if u add some minced garlic!

Read more

Roasted Potato Medley

renee
renee @renee1234

has a great flavor! i served with baked chicken. i omitted the leeks cuz kids dont like them but when i make them for me n the bf i add the leeks. also great if u add some minced garlic!

has a great flavor! i served with baked chicken. i omitted the leeks cuz kids dont like them but when i make them for me n the bf i add the leeks. also great if u add some minced garlic!

Read more
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Ingredients

6 servings
  1. 2sweet potatoes
  2. 4yukon gold potatoes
  3. 8red skin potatoes or new potatoes
  4. 1/4 cupolive oil
  5. 2 tbspolive oil
  6. 1 tspdried tarragon
  7. 1/8 tspsalt
  8. 1/8 tspblack pepper
  9. 4whole leeks
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Steps

  1. 1

    preheat oven to 425°F. peel and cube the sweet potatoes and yukon gold potatoes. wash redskin potatoes (do not peel unless u want to) and cube those as well.

  2. 2

    place potatoes in a large saucepan. and enough water to cover potatoes. bring to a boil and cook for 3 minutes. drain thoroughly.

  3. 3

    meanwhile place leeks into another saucepan and boil for 7-10 minutes or until just tender. drain and chop leeks.

  4. 4

    use the 2 tbl. of oil and spread onto a baking sheet. toss together leeks and potatoes. spread out potato mix onto said greased baking sheet.

    A picture of step 4 of Roasted Potato Medley.
  5. 5

    drizzle potatoes with remaining oil and sprinkle with tarragon,salt and pepper.

    A picture of step 5 of Roasted Potato Medley.
  6. 6

    place potatoes in the oven and cook until browned and crisp. about 25 minutes.

  7. 7

    serve immedietly.

  8. 8

    ( this goes great with a roast chicken or roast pork.)

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renee
renee @renee1234
on April 15, 2013 22:49
im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.
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