Roasted Potato Medley
has a great flavor! i served with baked chicken. i omitted the leeks cuz kids dont like them but when i make them for me n the bf i add the leeks. also great if u add some minced garlic!
Roasted Potato Medley
has a great flavor! i served with baked chicken. i omitted the leeks cuz kids dont like them but when i make them for me n the bf i add the leeks. also great if u add some minced garlic!
Open in Cookpad AppSteps
- 1
preheat oven to 425°F. peel and cube the sweet potatoes and yukon gold potatoes. wash redskin potatoes (do not peel unless u want to) and cube those as well.
- 2
place potatoes in a large saucepan. and enough water to cover potatoes. bring to a boil and cook for 3 minutes. drain thoroughly.
- 3
meanwhile place leeks into another saucepan and boil for 7-10 minutes or until just tender. drain and chop leeks.
- 4
use the 2 tbl. of oil and spread onto a baking sheet. toss together leeks and potatoes. spread out potato mix onto said greased baking sheet.
- 5
drizzle potatoes with remaining oil and sprinkle with tarragon,salt and pepper.
- 6
place potatoes in the oven and cook until browned and crisp. about 25 minutes.
- 7
serve immedietly.
- 8
( this goes great with a roast chicken or roast pork.)
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