Love onions on top of burgers so I was craving it

Delicious

A simple burger that is really yummy.

delicious and simple :-)

A new recipe. I just found a green tomato in the fridge that we didn't eat yet. I really didn't feel like eating a fried green tomato so I made it into a relish.

Delicious

There's a couple secrets to a good burger. Preparation of the meat and the method. We will cover that. MustardTiger approves. Just don't startle him, he'll start involuntarily chain belching... And he likes onions.

its my recipe perfected, I love it

See also- "Light and Chewy Hanpen Fritters." I didn't want to admit, but the hanpen was just about at (or even past..) its best-by date. This time, I aimed for a fluffy and light texture rather than a dense chewy texture. You can use any sauce you like or even do without it. The burgers are so easy, I added sauce as a bonus.Use white or black toasted sesame seeds. You can increase the amount. You just need a little bit of salt and pepper. If you forget to add it, it's not a big deal. If you prefer lighter flavors, not adding salt and pepper might be better.If the onion you're using is watery and 2 teaspoon of katakuriko potato starch flour is not enough, add another teaspoon or add a small packet of bonito flakes. It will be easier to form the burgers. For 1 to 2 servings. Recipe by Sabumochi

I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray.

So sweet, it's delicious