Sweet Chocolate Chip Cookies

Name: Sweet Chocolate Chip Cookies
Yield: 24 servings
Cuisine: American
Ingredients: 130 grams Cake flour; 1/3 tsp Baking soda; 1 medium egg; 120 grams Chocolate chips; 50 grams Salted butter; 30 grams Vegetable oil; 1/2 tsp Vanilla oil; 50 grams Cane sugar (or brown sugar); 40 grams Granulated sugar

cookpad.japan @cookpad_jp

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.

These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.
Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.
These will become crispy if they turn brown.
These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.

cookpad.japan @cookpad_jp

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.

Saved

Ingredients

24 servings

130 gramsCake flour
1/3 tspBaking soda
1 mediumegg
120 gramsChocolate chips
50 gramsSalted butter
30 gramsVegetable oil
1/2 tspVanilla oil
50 gramsCane sugar (or brown sugar)
40 gramsGranulated sugar

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Steps

1

Cream butter that has reached room temperature. Then add in the oil, and mix.
2

Mix in all the sugar, and mix in the whisked egg in three batches.
3

Add the vanilla oil, add in the chocolate, and lightly mix.
4

Add in the the sifted cake flour and baking soda at the same time, and lightly mix to get rid of the flouriness. Wrap in plastic wrap and flatten it out evenly, and let sit in the fridge for an hour.
5

After an hour, preheat the oven to 180℃. Spread out the cookies thinly onto the cookie pan with spaces in-between. They won't spread out too much in the oven if you shape them out thinly.
6

Bake the cookies in 2-3 batches according to the size of the oven. They will bake in 12-14 minutes.