Moose Nachos

Name: Moose Nachos
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground moose meat; 1 packages tortilla chips; 1 packages taco seasoning; 1 head iceburg lettuce; 1/2 cup sour cream; 1/2 cup salsa; 1/2 brick cheddar cheese; 2 tbsp red onion(optional); 2 tbsp tomatos diced (optional); 2 tbsp black olives (optional); 2 tbsp diced jalapano peppers (optional)

Firefighter0915 @cook_2812150

moose nachos

Firefighter0915 @cook_2812150

moose nachos

Saved

Ingredients

15 mins

4 servings

Nacho ingredients
1 lbground moose meat
1 packagestortilla chips
1 packagestaco seasoning
1 headiceburg lettuce
1/2 cupsour cream
1/2 cupsalsa
1/2brick cheddar cheese
optional ingredients
2 tbspred onion(optional)
2 tbsptomatos diced (optional)
2 tbspblack olives (optional)
2 tbspdiced jalapano peppers (optional)

Saved

Steps

15 mins

1

preheat oven to 350
2

brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well
3

lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates
4

sprinkle moose meat evenly on top of tortillas
5

pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice
6

shred brick of cheese on top of chips, meat and salsa
7

put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added
8

pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy