preheat oven 375°F

Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.

Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..

Mix ingredients.