Cassava Cake (Malaysian Binka Ubi)

Name: Cassava Cake (Malaysian Binka Ubi)
Total time: 5400 s
Cuisine: American
Ingredients: 1 lb cassava/yucca root; 1 1/4 cup dark brown sugar; 1/2 stick butter (melted); 1 egg (slightly beaten); 200 ml coconut milk; 1 pinch salt

shinemoos @cook_3836606

Santa Fe, New Mexico

should add a little bit more sugar

Ingredients

1 hour 30 mins

1 lbcassava/yucca root
1 1/4 cupdark brown sugar
1/2 stickbutter (melted)
1egg (slightly beaten)
200 mlcoconut milk
1 pinchsalt

Cooking Instructions

1 hour 30 mins

1

preheat oven 375°F
2

Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
3

Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
4

Mix ingredients.

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Shara

It was delicious. The valance of the tastes is just amazing. Honestly is one of the best cakes I ever tasted. Thanks for sharing the recipe.

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7th for cassava

Written by

shinemoos @cook_3836606

on April 25, 2013 01:06

Santa Fe, New Mexico

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