Power Muffin

Name: Power Muffin
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup whole-wheat pastry flour; 2 tsp Baking soda; 2 tsp Ground cinnamon; 1/4 tsp Ground cardamom; 1/2 tsp salt; 1 Orange; 3/4 cup Sugar; 2 large egg whites; 1/4 cup Extra virgin olive oil; 1/2 cup Fat free plain greek yogurt; 2 cup Grated carrots; 2 cup Fresh or thawed frozen cranberries, divided; 1/4 cup Pistachios, finely chopped

Jennifer Leese @cook_2837048

Great tasting muffin for when you are trying to eat healthy!

Jennifer Leese @cook_2837048

Great tasting muffin for when you are trying to eat healthy!

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Ingredients

20 mins

12 servings

2 cupwhole-wheat pastry flour
2 tspBaking soda
2 tspGround cinnamon
1/4 tspGround cardamom
1/2 tspsalt
1Orange
3/4 cupSugar
2 largeegg whites
1/4 cupExtra virgin olive oil
1/2 cupFat free plain greek yogurt
2 cupGrated carrots
2 cupFresh or thawed frozen cranberries, divided
1/4 cupPistachios, finely chopped

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Steps

20 mins

1

Preheat oven to 375*F. Line muffin cups with paper liners.
2

In a large bowl, whisk the first 5 ingredients (through salt).
3

In another bowl, grate 1 tsp Orange zest and squeeze 1/4 cup juice.
4

Whisk in the sugar, egg whites, oil, and yogurt. Stir into flour mixture just until moistened. Fold in carrots and 1 1/2 cups cranberries.
5

Divide batter among muffin cups. Top with pistachios and remaining cranberries.
6

Bake until a toothpick inserted in a muffin comes out clean (22-25 minutes.) Let cool in the pan on a wire rack for 5 minutes. Unmold; cool completely on rack.
7

Got this recipe from my health magazine. Loved it so much had to share.