Power Muffin

Great tasting muffin for when you are trying to eat healthy!
Power Muffin
Great tasting muffin for when you are trying to eat healthy!
Cooking Instructions
- 1
Preheat oven to 375*F. Line muffin cups with paper liners.
- 2
In a large bowl, whisk the first 5 ingredients (through salt).
- 3
In another bowl, grate 1 tsp Orange zest and squeeze 1/4 cup juice.
- 4
Whisk in the sugar, egg whites, oil, and yogurt. Stir into flour mixture just until moistened. Fold in carrots and 1 1/2 cups cranberries.
- 5
Divide batter among muffin cups. Top with pistachios and remaining cranberries.
- 6
Bake until a toothpick inserted in a muffin comes out clean (22-25 minutes.) Let cool in the pan on a wire rack for 5 minutes. Unmold; cool completely on rack.
- 7
Got this recipe from my health magazine. Loved it so much had to share.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Banana Muffin Banana Muffin
I make these muffins on a regular basis for my family and they are great for breakfast or as a snack :cookie Ba6a -
Strawberry Chocolate Chip Muffin Strawberry Chocolate Chip Muffin
Here are easy jumbo muffins, made with either fresh or frozen strawberries. No special tools are needed but simply a whisk and spoon or spatula to mix the batter. 🍓🍓🍓 Spoonful Passion -
Plain Muffins Plain Muffins
I wanted to make simple muffins that tasted like they're from the bakery. Actually, mine are better than muffins from any bakery!They're best eaten 1-2 days after you make them. If they get dry, microwave and they'll become nice and soft again.These are very simple muffins so you can play with the flavour by using different variety of ingredients. By the way, I used pure white sesame oil, which has a richer flavour than regular vegetable oil. Recipe by choco811 cookpad.japan -
Mulberry Muffin Mulberry Muffin
While making homemade yogurt into greek yogurt, I did a research on what/how to use the liquid from straining the plain yogurt.And one among the things I read is to use it in placed of buttermilk when baking. Mulberry is also in season here in HK so, I came up with this recipe. VeraDVersatile -
Strawberry Muffins Strawberry Muffins
These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L) Ba6a -
Lemon Muffins Lemon Muffins
I was trying to use lemons and yogurt in one recipe so I was thinking of a pound cake, but my pound cakes never taste good and I haven't made muffins in a long time. So I altered a recipe I found online and made it to my liking. You can change the amount of lemon extract used depending on your preference.a.mei.z07
-
Easy Muffins Easy Muffins
I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners. Lexa -
Apple Muffins Apple Muffins
Good to have on hand for after school snacks or even an occasional breakfast. Adapted from the master muffin mix recipe on Sallysbakingaddiction.com, but I made a few tweaks. I've included her cooking directions on how to get sky high bakery style muffins! Christina -
-
Healthy Matcha Muffins Healthy Matcha Muffins
I wanted a very minimally sweet muffin recipe low in saturated fat for breakfast. Also I love matcha. Mmmm. The recipe is great if you want to remove matcha and add chocolate chips, blueberries, or whatever you like for your muffins! Katie De Sousa -
More Recipes
Comments