Defrost shrimp and peel. Chop into 3-4 pieces each

Put dried black fungus in water for an hour

Peel turnip and cut into cubes

Mix pork, shrimp, dried black fungus and turnip. Add eggs, salt, pepper and cornstarch and mix

Marinate mixture for an hour

Wrap

Put oil in pan and fry until cooked. Makes approximately 40 spring rolls