Mung Bean DessertWith Coconut Milk

Name: Mung Bean Dessert With Coconut Milk
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup dried mung bean; 1 1/2 litter water; 4 tbsp Of sugar; 6 small Pandan leaves; 200 ml coconut milk

Lyii G @LyiiG

*MUNGBEAN SOUP DESSERT HELPS TO RELIEVE INNER BODY HEAT FOR A VERY VERY HOT SUMMER DAYS*

Lyii G @LyiiG

*MUNGBEAN SOUP DESSERT HELPS TO RELIEVE INNER BODY HEAT FOR A VERY VERY HOT SUMMER DAYS*

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Ingredients

20 mins

10 servings

2 cupdried mung bean
1 1/2litter water
4 tbspOf sugar
6small Pandan leaves
additional optional add on
200 mlcoconut milk

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Steps

20 mins

1

Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
2

Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
3

SERVING IT HOT And Enjoy