AMIEs PEAR and CHEESE SALAD

Name: AMIEs PEAR and CHEESE SALAD
Cuisine: American
Ingredients: 4 ripe Williams pears; 100 grams Parmigiano-Reggiano or good padano cheese; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice; 150 grams rocket; 1 salt and freshly ground black pepper

Armilie @Armilie1962

Perugia, Italy

We have a saying in Italy, "Do not let the peasant know how good pears are with cheese" - or he might pick all the pears off your tree. This salad is a sophisticated version of the classic pears with cheese... simply delicious!!!

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Ingredients

4ripe Williams pears
100 gramsParmigiano-Reggiano or good padano cheese
3 tbspextra virgin olive oil
2 tbsplemon juice
150 gramsrocket
1salt and freshly ground black pepper

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Steps

1

Peel the pears, cut them into quarters and remove the cores. Cut each quarter in half and put them in a bowl.
2

Shave the cheese with a vegetable peeler and mix three-quarters of it with the pears.
3

Beat the oil and the lemon juice together and add salt and pepper to taste. Spoon about half this dressing over the pears and leave for 1 hour.
4

Spoon the pears into a deep dish and shower with the remaining cheese. Surround with the rocket and drizzle the rest of the dressing over it. Serve immediately. Serves 4.