SOFT GINGER MOLASSES COOKIES
:chihuahua
Steps
- 1
Preheat oven 375°F
- 2
in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- 3
in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- 4
add flour mixture to butter mixture, mix well
- 5
roll dough into small balls, roll in granulated sugar
- 6
lightly flatten on an ungreased cookie sheet
- 7
bake 9 minutes, cookies will be very soft to the touch...let cool on cookie sheet 10 minutes before moving to a plate
- 8
do not over bake or cookies will be hard
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