L's Meatballs in Tomato Sauce

Name: L's Meatballs in Tomato Sauce
Cuisine: American
Ingredients: 1/4 cup olive oil; 1 medium onion - chopped; 6 garlic cloves sliced; 2 chopped tomatos; 500 grams canned diced tomato; 780 grams tomato paste; 1 tsp sugar; 2 cup water; 1 tsp cumin; 2 tsp sweet paprika; 1 salt & pepper; 500 grams minced beef; 1 egg; 1/2 cup bread crumbs; 3 1/2 grams chopped parcsley; 1 big onion; 1 tsp cumin; 1/4 tsp black pepper; 1 tsp salt

L_BJ @cook_2874697

Great meal

L_BJ @cook_2874697

Great meal

Saved

Ingredients

For the Sauce
1/4 cupolive oil
1 mediumonion - chopped
6garlic cloves sliced
2chopped tomatos
500 gramscanned diced tomato
780 gramstomato paste
1 tspsugar
2 cupwater
1 tspcumin
2 tspsweet paprika
1salt & pepper
For the Meatballs
500 gramsminced beef
1egg
1/2 cupbread crumbs
3 1/2 gramschopped parcsley
1big onion
1 tspcumin
1/4 tspblack pepper
1 tspsalt

Saved

Steps

1

Start with the tomato sauce.
2

In a big pot warm the olive oil.
3

Add the onion and 3 sliced garlic cloves.
4

Salt per taste.
5

Add the tomatos and stir gently.
6

Once juice has come out of the tomatoes, add the canned diced tomatoes.
7

Add the tomato paste.
8

Stir together
9

Add the sugar, sweet paprika and cumin.
10

Add the water and stir together.
11

Add salt as needed with a dash of black pepper.
12

Bring to a boil and then turn down the burner to a minimum for 20 minutes with the lid on.
13

In the meantime prepare the meatballs.
14

In a big bowl, mix together the meatball ingredients. You can use a spoon or your clean hands.
15

Make small balls the size of a golf ball.
16

Wet your hands now and then so that the meat doesn't stick to them.
17

Once the sauce has been on the low burner for 20 min. you can add the meatballs.
18

Make sure to cover them with the sauce and put the lid back on.
19

Keep it on a low burner for another 1hour and 20 minutes.
20

Best served on white rice. Bon Apetit!