My sandwich

Name: My sandwich
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 slices bread; 1 \2 diced tomato; 1/4 diced onion; Salt; 1 egg; Cooking oil

Milly Lutta @cook_9140581

My sandwich

Milly Lutta @cook_9140581

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Ingredients

1 serving

2 slicesbread
1\2 diced tomato
1/4diced onion
Salt
1egg
Cooking oil

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Steps

1

Heat pan with oil
2

Beat an egg in the pan then let it fry both sides
3

Take two slices of bread then spread it with margarine
4

Take the fried egg then place on one side of bread
5

Arrange onions and tomatoes then sprinkle salt on it
6

You can add tomato sauce then cover with the other slice of bread

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Cooksnaps

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Milly Lutta @cook_9140581

on September 19, 2017 15:44

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