Crockpot taco soup with beer

Debbi Letot
Debbi Letot @cook_6146374
Dallas, Texas

Debbi Letot

Crockpot taco soup with beer

Debbi Letot

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Ingredients

  1. 1 lb.ground beef (The less fat the better)
  2. 1 lb.ground Italian sausage
  3. I onion chopped
  4. 1green or red bell pepper, chopped chunky
  5. 2-3finely chopped & seeded jalapeños
  6. 1small can puréed tomatoes
  7. 1 canRotel, mild or spicy
  8. 1 cantomato sauce, 8 oz
  9. 1beer, 8 oz. (use a beer that you would drink)
  10. 5-6minced garlic
  11. to tasteChili powder
  12. to tasteGround cumin
  13. to tasteMay add cayenne pepper
  14. 2 cansred kidney beans,drained & rinsed

Cooking Instructions

  1. 1

    Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.

  2. 2

    Top with chopped onion, cheese, & cilantro

  3. 3

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Debbi Letot
Debbi Letot @cook_6146374
on
Dallas, Texas
I was born in Houston, Texas but moved to Los Angeles,California when I was 8. My family and I moved to Dallas after I graduated high school. Both my mom and my dad were awesome cooks. I guess my interest in cooking came from them. Myyougestyoungest son is a professional
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