Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Name: Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: ● For The Proteins; 10 oz Andulie Or Smoked Sausage [sliced on the bias]; 1 Pound LG Presteamed Shrimp [shelled]; ● For The Vegetables; 6 LG Baby Red Potatoes [quartered]; 1 EX LG Sweet Onion; 1 Bag Colorful Sweet Baby Mini Bell Peppers; ● Or, You Can Use; 1 LG Sweet Green Bell Pepper [deseeded]; 1 LG Sweet Red Bell Pepper [deseeded]; 1 LG Sweet Orange Bell Pepper [deseeded]; 1 LG Sweet Yellow Bell Pepper [deseeded]; ● Other Vegetables; 2 LG Jalapeno Peppers [deseeded]; 2 Cups Thick Sliced Mushrooms [lightly wiped clean]; 6 Cloves Fine Minced Garlic; as needed Green Onions [for garnish]; ● For The Seasonings [see directions below for amounts]; Italian Seasoning; Cajun Seasoning; Cayenne Pepper; Fresh Ground Black Pepper; Granulated Garlic Powder; Granulated Onion Powder; Leaves Crushed Bay; Red Pepper Flakes; Dried Parsley; Dried Cilantro; Garlic Olive Oil; Vegetable Broth

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Rib stickin', super easy, spicy goodness every time! My youngest culinary students are just learning how to season brand new cast iron skillets and this is what they wanted to make in them. Excellent work kiddos! This dish was delicious!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

30 Minutes

6 servings

● For The Proteins
10 ozAndulie Or Smoked Sausage [sliced on the bias]
1 PoundLG Presteamed Shrimp [shelled]
● For The Vegetables
6LG Baby Red Potatoes [quartered]
1EX LG Sweet Onion
1 BagColorful Sweet Baby Mini Bell Peppers
● Or, You Can Use
1LG Sweet Green Bell Pepper [deseeded]
1LG Sweet Red Bell Pepper [deseeded]
1LG Sweet Orange Bell Pepper [deseeded]
1LG Sweet Yellow Bell Pepper [deseeded]
● Other Vegetables
2LG Jalapeno Peppers [deseeded]
2 CupsThick Sliced Mushrooms [lightly wiped clean]
6 ClovesFine Minced Garlic
as neededGreen Onions [for garnish]
● For The Seasonings [see directions below for amounts]
Italian Seasoning
Cajun Seasoning
Cayenne Pepper
Fresh Ground Black Pepper
Granulated Garlic Powder
Granulated Onion Powder
LeavesCrushed Bay
Red Pepper Flakes
Dried Parsley
Dried Cilantro
Garlic Olive Oil
Vegetable Broth

Saved

Steps

30 Minutes

1

Here's the bulk of what you'll need. Shrimp not pictured.
2

Or, you can use large sweet bell peppers.
3

Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4

All ingredients are good to go!
5

Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6

Dry your potatoes and lightly coat with garlic olive oil.
7

Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8

Fry potatoes until you've created a char. About 7 minutes on high.
9

My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10

Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11

Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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MMOBRIEN @cook_2891564

on September 19, 2017 07:46

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

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