Mexican roast beef salad

this was light and absolutely delicious. moes southwest grill, who? lol ~(o.o)~
Mexican roast beef salad
this was light and absolutely delicious. moes southwest grill, who? lol ~(o.o)~
Steps
- 1
heat roast beef (leftovers) in microwave or in oven to make warm
- 2
place 2 cups salad mix on plate
- 3
spread heated roast beef across the salad (ensure evenly placed atop salad)
- 4
drizzle dressing atop steak and salad mix (use sparingly)
- 5
spread tomatoes atop salad evenly
- 6
sprinkle cheese atop salad
- 7
sprinkle jalapeños on salad (your discretion how hot you want it)
- 8
splash the green hot sauce anywher atoo of salad for more heat
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Arroz con gandules (Puerto Rican rice and peas)
Dilemmainthekitchen
-

Brenda M. Castillo
-

mikeb63
-

Stuffed and wrapped chick-chick-chicken
cookingsteph
-

Jenny Atkinson
-

Feby Paul
-

amy.pace.7773
-

Brenda M. Castillo
-

stacia78 -

BethJeff77
-

skunkmonkey101
-

BethJeff77











Comments