Mexican roast beef salad

Name: Mexican roast beef salad
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 cup romaine salad mix; 4 oz roast beef (cooked); 1/3 cup finely shredded mexican cheese (any brand); 2 tbsp mt. olive jalapeños (diced) or whatever cut you like; 1 each plum tomato (chopped); 1/4 tbsp green Spanish hot sauce; 1 tbsp hellmans mayo; 3 tbsp cucumber/tzaziki sauce; 1 3/4 tsp white vinegar; 1 dash black pepper

lexianise @cook_3544195

Durham, North Carolina

this was light and absolutely delicious. moes southwest grill, who? lol ~(o.o)~

Mexican roast beef salad

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lexianise @cook_3544195

Durham, North Carolina

this was light and absolutely delicious. moes southwest grill, who? lol ~(o.o)~

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Ingredients

10 mins

1 serving

salad
2 cupromaine salad mix
4 ozroast beef (cooked)
1/3 cupfinely shredded mexican cheese (any brand)
2 tbspmt. olive jalapeños (diced) or whatever cut you like
1 eachplum tomato (chopped)
1/4 tbspgreen Spanish hot sauce
dressing
1 tbsphellmans mayo
3 tbspcucumber/tzaziki sauce
1 3/4 tspwhite vinegar
1 dashblack pepper

Cooking Instructions

10 mins

1

heat roast beef (leftovers) in microwave or in oven to make warm
2

place 2 cups salad mix on plate
3

spread heated roast beef across the salad (ensure evenly placed atop salad)
4

drizzle dressing atop steak and salad mix (use sparingly)
5

spread tomatoes atop salad evenly
6

sprinkle cheese atop salad
7

sprinkle jalapeños on salad (your discretion how hot you want it)
8

splash the green hot sauce anywher atoo of salad for more heat

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lexianise @cook_3544195

on April 24, 2013 20:41

Durham, North Carolina

such a foodie

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