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Vickys Vanilla Apple Tart, GF DF EF SF NF
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A picture of Vickys Vanilla Apple Tart, GF DF EF SF NF.

Vickys Vanilla Apple Tart, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Slicing the apples is time consuming but the rest of the recipe is quick and easy

Slicing the apples is time consuming but the rest of the recipe is quick and easy

Read more

Vickys Vanilla Apple Tart, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Slicing the apples is time consuming but the rest of the recipe is quick and easy

Slicing the apples is time consuming but the rest of the recipe is quick and easy

Read more
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Ingredients

40 mins
6 servings
  • 5large eating apples, around 800g
  • Juice of half a lemon
  • 400 gpuff pastry - see my gluten-free vegan recipe
  • 25 gsunflower spread or safe 'butter'
  • 1 tspvanilla extract
  • 1 tbspcaster sugar (superfine sugar)
  • Safe milk to glaze - I use light coconut milk
  • 3 tbspapricot jam, melted
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Steps

40 mins
  1. 1

    Preheat the oven to gas 7 / 210C / 425F

  2. 2

    Peel, core and thinly slice the apples

    A picture of step 2 of Vickys Vanilla Apple Tart, GF DF EF SF NF.
  3. 3

    Toss the slices in the lemon juice

  4. 4

    Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around

    A picture of step 4 of Vickys Vanilla Apple Tart, GF DF EF SF NF.
  5. 5

    Layer the apples over the pastry

    A picture of step 5 of Vickys Vanilla Apple Tart, GF DF EF SF NF.
  6. 6

    Then do a second layer on top

    A picture of step 6 of Vickys Vanilla Apple Tart, GF DF EF SF NF.
  7. 7

    Dot with the sunflower spread

    A picture of step 7 of Vickys Vanilla Apple Tart, GF DF EF SF NF.
  8. 8

    Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk

    A picture of step 8 of Vickys Vanilla Apple Tart, GF DF EF SF NF.
  9. 9

    Bake for 20 minutes or until the pastry has puffed and the apples are cooked through

  10. 10

    Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either

    A picture of step 10 of Vickys Vanilla Apple Tart, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on April 29, 2013 09:12
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

There4Me247
There4Me247 @cook_2998021
April 29, 2013 16:10
What a fun and easy recipe. Can't wait to share this next time my granddaughter visits. She loves for us to cook/make fun treats together! :0) Thanks!
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Keywords

Lemon Apricot Coconut Butter Apple

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