
tasty oatmeal meat substitue
tasty oatmeal meat substitue
Steps
- 1
preheat oven to 180°
- 2
peel and cut in half lengthwise 2 parsnips. Put in oven with oil and salt until caramelised.
- 3
combine oats and onion in a bowl with plenty of oil and salt
- 4
tip the mixture onto a sheet of foil and wrap into a parcel then place in oven for 30 mins
- 5
you can mix the cooked parsnips (chopped) into the oat mixture if you want or not, but either way, its a delicious combination!
- 6
sprinkle the cheese over the cooked oat mixture
- 7
serve with veg of your choice.
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