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Pull Apart Apple Crumb Cake
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A picture of Pull Apart Apple Crumb Cake.

Pull Apart Apple Crumb Cake

renee
renee @renee1234

My boyfriend loved it!

My boyfriend loved it!

Read more

Pull Apart Apple Crumb Cake

renee
renee @renee1234

My boyfriend loved it!

My boyfriend loved it!

Read more
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Ingredients

  • Cake
  • 2 canpillsburry buttermilk biscuits.. 7.5 oz
  • 1 canapple pie filling.. 21oz.
  • 1/4 tbspcinnamon
  • 1/4 tbspnutmeg
  • Topping
  • 2/3 cuppacked light brown sugar
  • 1/2 cupflour
  • 2 tspcinnamon
  • 3 tbspmelted butter
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Steps

  1. 1

    preheat oven to 315°F

  2. 2

    mix together apple pie filling, cinnamon and nutmeg and 1/4 cup water.

    A picture of step 2 of Pull Apart Apple Crumb Cake.
  3. 3

    cut each biscuit into four pieces

    A picture of step 3 of Pull Apart Apple Crumb Cake.
  4. 4

    add biscuits to apple mixture and mix to coat well

  5. 5

    pour mix into a bunt pan. and bake for 60-70 minutes or until biscuits are cooked through and its nicely brown.

    A picture of step 5 of Pull Apart Apple Crumb Cake.
  6. 6

    let cool a few minutes. meanwhile blend all topping ingredients until crumbly..

  7. 7

    turn cake out onto serving plate and sprinkle with crumb topping. (you will have extra topping left to do what you please.)

    A picture of step 7 of Pull Apart Apple Crumb Cake.
  8. 8

    serve warm.

    A picture of step 8 of Pull Apart Apple Crumb Cake.
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Copied!

renee
renee @renee1234
on April 29, 2013 23:26
im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.
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Comments (2)

D
D @cook_3228035
May 17, 2013 14:30
I tried this recipe except I used the dough recipe I use for cinnamon rolls- it came out awesome! now I want to try with other flavors/fruits!
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Keywords

Cake Buttermilk Butter Apple

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