Preheat oven to 175°C

Butter the spring form (24cm diameter) and sprincle with crumbs

Melt the butter and let it cool

Beat eggs and sugar until fluffy and add the melted butter.

Stir in the flour with the baking powder

Add the cream and mix until the batter is smooth.

Pour the batter to the tin and bake for approx 25 min

For the glaze: melt the butter, add the rest ingredients and bubble for 1 min

Once the cake is baked for 25 min, spread the glaze and bake for another 20 min until golden brown.