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Toscatårta
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A picture of Toscatårta.

Toscatårta

JolaeR
JolaeR @cook_2852790

Toscatårta

JolaeR
JolaeR @cook_2852790
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Ingredients

  1. topping
  2. 50 gramsbutter
  3. 3/4 cuppowder sugar
  4. 50 gramsalmond flakes
  5. 1 tbspmilk
  6. 1 tbspplain flour
  7. cake
  8. 2 eachegg
  9. 200 mlsugar
  10. 50 gramsbutter
  11. 200 mlplain flour
  12. 2 tspbaking powder
  13. 100 mlcream
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Steps

  1. 1

    Preheat oven to 175°C

  2. 2

    Butter the spring form (24cm diameter) and sprincle with crumbs

  3. 3

    Melt the butter and let it cool

  4. 4

    Beat eggs and sugar until fluffy and add the melted butter.

  5. 5

    Stir in the flour with the baking powder

  6. 6

    Add the cream and mix until the batter is smooth.

  7. 7

    Pour the batter to the tin and bake for approx 25 min

  8. 8

    For the glaze: melt the butter, add the rest ingredients and bubble for 1 min

  9. 9

    Once the cake is baked for 25 min, spread the glaze and bake for another 20 min until golden brown.

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JolaeR
JolaeR @cook_2852790
on April 29, 2013 08:08

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