Pull Apart Peach Cobbler

Name: Pull Apart Peach Cobbler
Cuisine: American
Ingredients: 1 can sliced peaches in heavy syrup.. 15.25oz; 2 can Pillsbury buttermilk biscuits ... 7.5oz; 1/4 cup packed light brown sugar; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 vanilla ice cream.. optional

renee @renee1234

cjpud.. step 4 tells u what to do with the syrup.. :)

renee @renee1234

cjpud.. step 4 tells u what to do with the syrup.. :)

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Ingredients

1 cansliced peaches in heavy syrup.. 15.25oz
2 canPillsbury buttermilk biscuits ... 7.5oz
1/4 cuppacked light brown sugar
2 tspground cinnamon
1/2 tspground nutmeg
1vanilla ice cream.. optional

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Steps

1

preheat oven to 315°F
2

open peaches and drain. reserve liquid.
3

dice peach slices into bite sized pieces.
4

place onto bowl with half of the reserved peach juice/syrup.
5

add rest of ingredients except biscuits.
6

mix well!
7

meanwhile open biscuits and cut each biscuit into 4 pieces.
8

when done add all biscuits to peach mix and stir to coat.
9

pour mix into a pan greased pan. should fill it half way.
10

bake for 50-60 min or until browned and biscuits are cooked all the way through.
11

remove from oven and allow to cool for a few minutes. turn pan up side down and turn out onto a serving plate.
12

spoon vanilla ice cream in center if desired and serve immediately
13

if you choose to add the vanilla ice cream in the center let it melt some and dunk your bites in the ice cream like a dip. ;)
14

to make an alcohol version of this.. just add a bit of rum, between layers or mix with the syrup and pour all over the top before baking (captain morgan spiced rum would be excellent here!) or u can add brandy wich would be awesome, favored vanilla vodka" possibilities are endless!

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renee @renee1234

on April 29, 2013 20:20

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.