Red Curry Chicken

Name: Red Curry Chicken
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 can (4 oz) red curry paste; 3 clove garlic, minced; 1 Shallot, minced; 2 chicken breasts, chopped into bite size; 2 can coconut milk; 2 potatoes, peeled and cut into bite size; 1 onion, sliced; 1 cup baby carrots; 2 tbsp fish sauce; 1 tbsp palm sugar; 3 kaffir lime leaves; 1 bunch Thai basil leaves, chopped; 2 sliced red hot peppers (optional)

alorn73 @cook_3051304

Simple and very tasty curry...great with rice or French bread! :-)

alorn73 @cook_3051304

Simple and very tasty curry...great with rice or French bread! :-)

Saved

Ingredients

2 tbspvegetable oil
1 can(4 oz) red curry paste
3 clovegarlic, minced
1Shallot, minced
2chicken breasts, chopped into bite size
2 cancoconut milk
2potatoes, peeled and cut into bite size
1onion, sliced
1 cupbaby carrots
2 tbspfish sauce
1 tbsppalm sugar
3kaffir lime leaves
1 bunchThai basil leaves, chopped
2sliced red hot peppers (optional)

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Steps

1

Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
2

Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
3

Serve with rice or French bread.