A picture of Blueberry-Peach Pound Cake.

Blueberry-Peach Pound Cake

kathrynimhoff @cook_3479124

Blueberry-Peach Pound Cake

kathrynimhoff @cook_3479124

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Ingredients

1/2 cupButter
1 1/4 cupSugar
3Eggs
1/2 cupMilk
2 1/2 cupCake Flour
2 tspBaking Powder
1/4 tspSalt
2 1/4 cupFresh Peaches, Peeled and Chopped
2 cupFresh or Frozen Blueberries

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Steps

1

In a Mixing bowl, cream butter, and sugar
2

Beat in eggs, one at a time
3

Beat in Milk
4

Combine Flour, Baking Powder, and Salt
5

Add to creamed mixture
6

Stir in Peaches and Blueberries
7

Bake at 350°F for 60 - 70 minutes pr until a toothpick inserted near the center comes out clean
8

Pour into greasrd and floure 10 inch fluted tube pan
9

Cool in Pan
10

Remove to a wire rack to cool completely
11

Dust with confectioners sugar if desired

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Cooksnaps

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kathrynimhoff

kathrynimhoff @cook_3479124

on April 27, 2013 13:18

Comments

Keywords

Cake Blueberry Egg Butter Peach

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