Steps
- 1
wash your rice
- 2
in one cup of water melt the sugar
- 3
in the rest of the water infuse with the turmeric powder
- 4
parboil rice in the tumeric water strain
- 5
pour the lime juice over the rice and rinse this is to make sure your rice doesn't stick together
- 6
put rice in sugar water
- 7
melt the ghee and fry the spices, add rice and sugar water.
- 8
stir in saffron, raisins ,and nuts cover and cook over a low heat
- 9
may be served warm or cold
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