Grilled Watermelon with Bacon
CarolinaJoes @cook_2750684
Cooking Instructions
- 1
Preheat grill to 350 to 400°F
- 2
Cut half of a small watermelon into half inch thick rounds, using a round cookie cutter.
- 3
Brush both sides of each watermelon round with olive oil and season with desired amount of kosher salt
- 4
Grill watermelon rounds, without a grill lid, 1 to 2 minutes on each side or until grill marks appear.
- 5
Transfer the grilled rounds to a serving plate; top with bacon, blue cheese crumbles, and fresh basil. Drizzle watermelon rounds with Carolina Joe's grillin' sauce, or your preferred barbecue sauce and serve immediately
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Quality, Southern, Soul
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