Steps
- 1
preheat oven to 350.
- 2
In mixing bowl combine cream cheese and sugar
- 3
separate egg yolk, reserving egg whites, add yolk to cream cheese and mix until smooth
- 4
Spray baking dish with Pam
- 5
Place half of croissant dough in baking dish
- 6
Spread cream cheese mix on dough
- 7
Place other half of croissant roll dough on top and brush with egg whites
- 8
Place in oven for 12 minutes
- 9
Let cool
- 10
Cut into squares
- 11
Enjoy
- 12
serving size depends on how big you cut squares
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