Milk Gravy w/biscuits

Name: Milk Gravy w/biscuits
Cuisine: American
Ingredients: 3 tbsp bacon grease; 6 tbsp all purpose flour; 4 cup whole milk; 1/2 lb semi crispy, cooked, crumbled bacon; 1 salt to taste; 1 pepper to taste; 6 to 8 biscuits of your choice.

renee @renee1234

Made this for my Jason for breakfast this morning with a side of spam and homemade biscuits this time. Awesome as usual!

renee @renee1234

Made this for my Jason for breakfast this morning with a side of spam and homemade biscuits this time. Awesome as usual!

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Ingredients

3 tbspbacon grease
6 tbspall purpose flour
4 cupwhole milk
1/2 lbsemi crispy, cooked, crumbled bacon
1salt to taste
1pepper to taste
6to 8 biscuits of your choice.

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Steps

1

heat bacon grease in a large skillet until hot.
2

add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
3

pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
4

once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
5

continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
6

remove from heat. place 2 biscuits on a plate.
7

pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
8

sprinkle crumbled bacon all over the top.
9

serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.

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Cooksnaps

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renee @renee1234

on May 01, 2013 00:14

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.